Rockmount Golf Club

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Sunday Lunch

Menu changes each week - £20.95

(excluding valentines, mothers day, easter sunday, fathers day & the month of December)

Starters

Spicy Root Vegetables Soup served with a crusty roll 

Chilled fan of melon & pineapple with strawberry & raspberry sorbet   

Teriyaki duck stir-fry in a tortilla shell 

Prawn & red apple cocktail  

Homemade pate with sour dough bread & cumberland sauce

Main Course

Succulent roasted lamb shank with peach & rosemary sauce 

Glenarm salmon fillet topped with herb crust & drizzled with pesto 

Crispy vegetable kiev on a bed of mixed leaves & drizzled with garlic butter

Co. Down fillet of chicken filed with sundried tomatoes with Italian smoked bacon topped with butter cream sauce

Slow roasted silverside of beef topped with gravy & yorkshire pudding

Complimented by the Chef’s Selection of Market Vegetables and Potatoes

Puddings

Warm apple & pear crumble served with custard 

Fresh fruit pavlova with fresh cream 

Rockmount’s  “Hole in One”

(glastry farm honeycomb ice cream in choux pastry & covered in butterscotch sauce) 

Orange & vanilla bean cheesecake 

Lemon meringue pie

Served With Tea or Freshly Ground House Coffee