Rockmount Golf Club

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CHEFS SPECIALITIES 

 

STARTER

Crab Claws with Garlic, Coriander & Lime Butter 


£6.50


 

 

                      

 

 

MAINS

 

              

                             

Grilled Hake on a bed of Rhubarb & Ginger Noodles & Stir-fry Vegetables

                           

£15.50

                                 

                                  

Pan Fried Gammon Steak on a bed of Champ with Savoy Cabbage 

topped with Fried Egg

 

                                   

£14.00

 

Cajun Chicken on a bed of Stir-fry Vegetables with Criss Cross Potatoes

                                   

£14.00