CHEFS SPECIALITIES
(Chef Specialities change from week to week this is an example of Chef Special)
Starter
Chicken & Smoked Bacon Liver Pâté,
served with Rustic Toast & Cumberland Sauce
£6
Mains
Crispy Chicken Goujons
served with Triple Cooked Chunky Chips
& Garlic Mayo
£13
Pan-fried Fillet of Chicken & Minute Steak Stack
served on a bed of Champ
topped with Creamy Pepper Sauce
& French-Fried Onions
£16.50
Grilled Garlic Seabass & Stir-fry Vegetables
Served with Boiled Rice
£16.50
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