Rockmount Golf Club

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CHEFS SPECIALITIES 

Starter

 

Chicken & Smoked Bacon Liver Pâté,

served with Rustic Toast & Cumberland Sauce

£6

 

Mains

 

Crispy Chicken Goujons

served with Triple Cooked Chunky Chips

& Garlic Mayo

£13

 

Pan-fried Fillet of Chicken & Minute Steak Stack

served on a bed of Champ

 topped with Creamy Pepper Sauce & French-Fried Onions

£16.50

 

Grilled Garlic Seabass & Stir-fry Vegetables

Served with Boiled Rice

£16.50