Rockmount Golf Club

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CHEFS SPECIALITIES 

(Chef Specialities change from week to week this is an example of Chef Special)

Starter

 

Chicken & Smoked Bacon Liver Pâté,

served with Rustic Toast & Cumberland Sauce

£6

 

Mains

 

Crispy Chicken Goujons 

served with Triple Cooked Chunky Chips 

& Garlic Mayo

£13

 

Pan-fried Fillet of Chicken & Minute Steak Stack 

served on a bed of Champ 

topped with Creamy Pepper Sauce 

& French-Fried Onions

£16.50

 

Grilled Garlic Seabass & Stir-fry Vegetables

Served with Boiled Rice

£16.50