LUNCH MENU
Dine for £13.00 only
Starter & main course or main course & sweet from our lunch menu.
Available Wednesday - Saturday 12noon - 4.30pm
Wednesday &Thursday 5.00pm - Late
Applies only to the dishes marked with *
This offer cannot be used in conjunction with any other offers ONLY PARTIES OF 10 & UNDER
Baked Breads: Selection of freshly baked breads with mixed dipping oils & tapenade - £3.25
Sandwiches: option Your choice of freshly prepared sandwiches served with Crisps & Garnish - £3.50
Toasted: served with salad & coleslaw - £4.50
*Our Daily Soup “please ask” Served with freshly baked bread - £3.95
Sautéed Red Chilli King Prawns: Served with Dipping Bread - £5.95
*Fresh Fruit Wedges: option Wedges of Fresh Fruit coated with Sweet Port Yogurt - £4.50
Breaded Brie: Served with Cranberry & Spicy Apple Chutney - £5.50
*Portabella Mushroom & Pate: Large Mushroom filled with Chicken Liver Pate topped with Mature Chedder Sauce & served with Rustic Melba Toast - £4.95 l/bite - £6.50
Coronation Prawns: option North Atlantic Prawns coated in Coronation Mayo
& served with baby gem lettuce - £5.50 - l/bite £6.75
*Crispy Chicken Strips:With Sweet Chilli dipping Sauce - £5.50 - I/bite £6.75
Succulent Ribs: 1/2 rack coated in Barbeque Sauce - £5.50
Full rack coated in Barbeque Sauce - £8.50
Rockmount’s Crunchy Chicken Caesar Salad: - £5.50 - I/bite £6.95
Grilled Peppered Chicken Fillet: topped with Cream Black Peppercorn Sauce topped with Tobacco Onions & Served with your choice of side - £9.95
Chicken Razzler: Breaded Chicken Fillet topped with Italian Tomato Sauce with Melted Mozzarella Served on a Bed of Potato Wedges - £9.50
Battered Cod: and Chips served with Mushy Pea Sauce - £9.95
New Breakfast Fry until 6pm only : ½ Soda, ½ Potato Bread, ½ Pancake,1 Egg, 1 Sausage, 2 Bacon, Tomato, Mushrooms & Baked Beans - £5.95
New Wee Breakfast :½ Soda, 1 Bacon, 1 Sausage, 1 Egg , Tomato & Baked Beans - £4.95
Floury Tortilla Wrap: Reggae Reggae Chicken Wrap, Crispy Chicken Strips, Salad & Reggae Reggae Mayo, topped with Melted Cheese, served with Criss Cross Potatoes - Small £6.95 - Large £9.95
*Baked Glenarm Salmon: option Topped with Herb Crust set on a bed of Sugar Snaps & Buttercream Sauce served with a side order - £9.95
Homemade Crispy Battered Kilkeel Scampi: with mixed leaves salad & coleslaw,
House Tartar Sauce & choice of side - Small £9.95 - Large £12.95
*Baked Belfast Gammon: optionsTopped with Pineapple &Honey Glaze
& choice of side - £9.95
Succulent Crispy Half Boned Duck: on a bed of stir-fry topped with Sweet Mulled Wild Berry Compote & choice of side -£12.95
*Sweet Chilli Vegetable Stir-fry: Served in a Filo Basket & your choice of side - £8.25
*Vegetable Kebab: cooked in Pesto, topped with Cheesy Herb Crust & choice of side - £8.95
All Rockmount’s beef is sourced locally & dry-aged for a minimum of 21 days
Sirloin: Grilled 12 oz Steak options - £18.95
Fillet: Grilled 12 oz Steak options - £19.95
Steaks are topped with Roasted Onions & Mushrooms, choice of Sauce & Side
*Steak Burger: 6 oz Burger topped with Stilton & Bacon & Chips - £8.95
*Roast Beef Stack: option Co. Down Silverside of Beef set on a bed of Irish Champ
& topped with Yorkshire Pudding & Onion Gravy - £9.95
Tournedos Rossini: Steak topped with Pate, smoked Bacon & jus on a bed of Champ - £12.50
Sauces: Creamy Bushmills & Black Peppercorn, Garlic & Parsley Butter, Red Wine Jus - £1.95
Side orders available including:
Champ, Chips, Side Salad, Tossed Salad, Fresh Market Vegetables, French Fried Onion Rings,
Saute Onions, Sauté Mushrooms, Potato Cubes, Garlic Cubes, Chilli Cubes, Criss Cross Fries,
Garlic Bread, Tobacco Onions - £2.95
Desserts
*Delightful range of Homemade Desserts - £4.50
Wee Dessert with Coffee/Tea - £3.50
If you have any dietary requirements please speak to the restaurant managers who will be happy to advise.
DISHES ON THE MENU MAY CONTAIN NUTS/SEEDS OR OILS Rockmount will endeavour to source local products
ROCKMOUNT GOLF CLUB
Champ, Chips, Side Salad, Tossed Salad, Fresh Market Vegetables, French Fried Onion Rings,
28 Drumalig Road, Carryduff, Belfast BT8 8EQ. Tel: 028 9081 2279