Sunday Lunch
Menu changes each week - £18.95
Starters
Cream Of Chicken & Smoky Bacon Soup
Duck Leg topped with Hoi Sin, Plum & Rhubarb Sauce
Spicy Beef Burrito a Bed Of Mixed Leaves
Fresh Melon presented with a Marbled Champagne & Raspberry Sorbet
Prawns mixed in Cajun Mayo filled in Filo Basket
Served with a selection of Fresh Breads
Main Course
Fillet of Chicken wrapped in Bacon and served with a Stilton Cream
Tender Aberdeen Angus Roast Silverside of Beef
with Yorkshire Pudding & served with Onion Jus
Roast Lamb with Minted Gravy
Darne Of Salmon presented with Hollandaise Sauce
Oriental Parcels accompanied with Chilli Sauce
Complimented by the Chef’s Selection of Market Vegetables and Potatoes
Puddings
Selection of Rockmount’s Puddings
Served With Tea or Freshly Ground House Coffee